SMALL PASTRIES

Thanks to the fresh and unique taste they can exalt any moment of the day. INGREDIENTS: white flour, butter, milk, sugar, eggs, flavours, dried fruits, almonds, pine-seeds, grinded hazel-nuts, maize meal, lecithin. Some of these sweet pastries are completely covered with dark chocolate (containing 36-38% cocoa-butter).

Bacetti di Salò | Cedrina | Chocolate tree | Chocolates S. Bernardino Ciokogard | Citron and lemon jam | Colomba Croki Biscuits | Hand-made chocolates | Hazel-nuts cake Lemoncelli | Orange peel & Co. | Pan di Salò Panettone | Sbrisolona cake | Small pastries