Thanks to the fresh and unique taste they can exalt any moment of the day.

INGREDIENTS: white flour, butter, milk, sugar, eggs,
flavours, dried fruits, almonds, pine-seeds,
grinded hazel-nuts, maize meal, lecithin.
Some of these sweet pastries are completely
covered with dark chocolate
(containing 36-38% cocoa-butter).


Bacetti di Salò | Cedrina | Chocolate tree | Chocolates S. Bernardino
Ciokogard | Citron and lemon jam | Colomba
Croki Biscuits | Hand-made chocolates | Hazel-nuts cake
Lemoncelli | Orange peel & Co. | Pan di Salò
Panettone |
Sbrisolona cake | Small pastries