Italian Easter cake, made from raised dough enriched with candied orange small cubes.
Macaroon and almonds cover this delicacy.

INGREDIENTS: flour, candied orange peel, sugar,
butter, yolk, leavening, salt, vanilla.
FROSTING INGREDIENTS: sugar, white of egg,
almonds, hazel-nuts, powdered rice, vanilla.


Bacetti di Salò | Cedrina | Chocolate tree | Chocolates S. Bernardino
Ciokogard | Citron and lemon jam | Colomba
Croki Biscuits | Hand-made chocolates | Hazel-nuts cake
Lemoncelli | Orange peel & Co. | Pan di Salò
Panettone |
Sbrisolona cake | Small pastries