COLOMBA

Italian Easter cake, made from raised dough enriched with candied orange small cubes. Macaroon and almonds cover this delicacy. INGREDIENTS: flour, candied orange peel, sugar, butter, yolk, leavening, salt, vanilla. FROSTING INGREDIENTS: sugar, white of egg, almonds, hazel-nuts, powdered rice, vanilla.

Bacetti di Salò | Cedrina | Chocolate tree | Chocolates S. Bernardino Ciokogard | Citron and lemon jam | Colomba Croki Biscuits | Hand-made chocolates | Hazel-nuts cake Lemoncelli | Orange peel & Co. | Pan di Salò Panettone | Sbrisolona cake | Small pastries